Company Description

Specialties: Experts in Asian Seafood Products and Techniques

Sushi and sashimi preparation requires only the freshest, highest quality fish. Fortunately, there's no need to travel to Japan to find it thanks to the presence of Los Angeles Fish Co., located right outside Little Tokyo in downtown Los Angeles.

Los Angeles Fish Co. established its reputation as being the first to commercially import fresh Japanese seafood by air right to your door in Southern California. This includes Hamachi, Kanpachi, Sanma, Aji, Tai Snapper, and Tako. They even bring fresh Wasabi root from Japan!

LA Fish also offers the finest imported yellowfin & bigeye along with a wide assortment of sushi-grade 'local' seafood. The list includes
Sablefish, Rock Cod, Sea Urchins/Uni Roe, and live Santa Barbara Shrimp. Farmed Abalone and local spiny California lobsters are also items they specialize in.

What Los Angeles Fish Co. has to offer goes far beyond its premium seafood offerings. Its expert Japanese staff offers 100+ years of experience. They have the ability to provide LA Fish's customers a vast resource for product education, preparation tips as well as an abundance of techniques for optimizing flavor and presentation.

It's that knowledge base, along with Los Angeles Fish Company's vast selection and unparalleled level of service that explains why discriminating chefs and high-end markets rely on LA Fish for the unique approach to seafood only they can offer.

Products & Services

Imported yellowfin & bigeye ,   Sushi-grade 'local' seafood ,   Premium seafood offerings ,   Case Ready Seafood ,   Ecommerce ,   Farm Shop ,   Farm Household Tour ,   Product education ,   Preparation tips ,   Sushi and sashimi preparation ,   Fresh Japanese seafood ,   Grocery ,   Markets & Cafés ,   Techniques for optimizing flavor and presentation ,   Foodservice ,   Discriminating chefs and high-end markets ,   Farmstay