Company Description

The 61st Street Farmers Market takes place every Saturday—rain or shine—from mid-May through mid-December, from 9am-2pm. During the outdoor season, which lasts through the end of October, the Market is located on 61st Street between Dorchester and Blackstone Avenues. In November, December, January, February, March, and April the Market goes indoors at the Experimental Station. Entry is on Blackstone Avenue.

Products & Services

Star Farm Chicago ,   create local jobs ,   best mozzarella string cheese ,   Stamper Cheese ,   farmer markets ,   The Urban Canopy ,   quality fresh fruit and vegetables ,   grass-fed meats ,   freshly baked pastries and breads ,   sustainably farmed ,   Yoberri Gourmet ,   locally grown produce ,   Montelimar Bread ,   Quarter Mile Sauce Runnin’ Hot ,   fresh produce ,   Community Events ,   fresh mozzarella ,   mobile farm stand ,   Mint Creek Farm ,   Mick Klug Farms ,   cheese curds, parmesan, aged cheddar ,   ice cream and frozen yogurt ,   healthy produce accessible ,   local jobs, job training, and business incubation for adults with developmental disabilities and employment barriers ,   reduce food waste ,   safe green space for all ,   homemade pickled vegetables ,   fresh vegetables and mushrooms ,   fresh herb jacks ,   hand-harvested ,   hot sauce (made from all-natural ingredients) ,   Supreme Bean Pie