Company Description

The 61st Street Farmers Market takes place every Saturday—rain or shine—from mid-May through mid-December, from 9am-2pm. During the outdoor season, which lasts through the end of October, the Market is located on 61st Street between Dorchester and Blackstone Avenues. In November, December, January, February, March, and April the Market goes indoors at the Experimental Station. Entry is on Blackstone Avenue.

Products & Services

The Urban Canopy ,   Star Farm Chicago ,   Stamper Cheese ,   ice cream and frozen yogurt ,   fresh vegetables and mushrooms ,   Mint Creek Farm ,   safe green space for all ,   fresh produce ,   freshly baked pastries and breads ,   grass-fed meats ,   Mick Klug Farms ,   reduce food waste ,   fresh herb jacks ,   best mozzarella string cheese ,   create local jobs ,   local jobs, job training, and business incubation for adults with developmental disabilities and employment barriers ,   Supreme Bean Pie ,   Quarter Mile Sauce Runnin’ Hot ,   Montelimar Bread ,   sustainably farmed ,   hand-harvested ,   fresh mozzarella ,   mobile farm stand ,   farmer markets ,   Community Events ,   healthy produce accessible ,   Yoberri Gourmet ,   cheese curds, parmesan, aged cheddar ,   locally grown produce ,   quality fresh fruit and vegetables ,   homemade pickled vegetables ,   hot sauce (made from all-natural ingredients)