Company Description

The 61st Street Farmers Market takes place every Saturday—rain or shine—from mid-May through mid-December, from 9am-2pm. During the outdoor season, which lasts through the end of October, the Market is located on 61st Street between Dorchester and Blackstone Avenues. In November, December, January, February, March, and April the Market goes indoors at the Experimental Station. Entry is on Blackstone Avenue.

Products & Services

local jobs, job training, and business incubation for adults with developmental disabilities and employment barriers ,   Mick Klug Farms ,   fresh produce ,   freshly baked pastries and breads ,   best mozzarella string cheese ,   Mint Creek Farm ,   The Urban Canopy ,   grass-fed meats ,   Star Farm Chicago ,   farmer markets ,   Community Events ,   fresh vegetables and mushrooms ,   mobile farm stand ,   Stamper Cheese ,   Supreme Bean Pie ,   healthy produce accessible ,   Yoberri Gourmet ,   Montelimar Bread ,   homemade pickled vegetables ,   fresh mozzarella ,   fresh herb jacks ,   sustainably farmed ,   locally grown produce ,   cheese curds, parmesan, aged cheddar ,   ice cream and frozen yogurt ,   create local jobs ,   Quarter Mile Sauce Runnin’ Hot ,   hot sauce (made from all-natural ingredients) ,   reduce food waste ,   safe green space for all ,   hand-harvested ,   quality fresh fruit and vegetables