Company Description

The 61st Street Farmers Market takes place every Saturday—rain or shine—from mid-May through mid-December, from 9am-2pm. During the outdoor season, which lasts through the end of October, the Market is located on 61st Street between Dorchester and Blackstone Avenues. In November, December, January, February, March, and April the Market goes indoors at the Experimental Station. Entry is on Blackstone Avenue.

Products & Services

hot sauce (made from all-natural ingredients) ,   quality fresh fruit and vegetables ,   Community Events ,   mobile farm stand ,   cheese curds, parmesan, aged cheddar ,   grass-fed meats ,   best mozzarella string cheese ,   freshly baked pastries and breads ,   fresh vegetables and mushrooms ,   Mick Klug Farms ,   fresh herb jacks ,   Stamper Cheese ,   ice cream and frozen yogurt ,   locally grown produce ,   Star Farm Chicago ,   reduce food waste ,   fresh produce ,   hand-harvested ,   fresh mozzarella ,   local jobs, job training, and business incubation for adults with developmental disabilities and employment barriers ,   Supreme Bean Pie ,   healthy produce accessible ,   Yoberri Gourmet ,   sustainably farmed ,   Quarter Mile Sauce Runnin’ Hot ,   create local jobs ,   The Urban Canopy ,   safe green space for all ,   farmer markets ,   Montelimar Bread ,   Mint Creek Farm ,   homemade pickled vegetables