Company Description

The 61st Street Farmers Market takes place every Saturday—rain or shine—from mid-May through mid-December, from 9am-2pm. During the outdoor season, which lasts through the end of October, the Market is located on 61st Street between Dorchester and Blackstone Avenues. In November, December, January, February, March, and April the Market goes indoors at the Experimental Station. Entry is on Blackstone Avenue.

Products & Services

The Urban Canopy ,   reduce food waste ,   fresh vegetables and mushrooms ,   cheese curds, parmesan, aged cheddar ,   hand-harvested ,   homemade pickled vegetables ,   Mick Klug Farms ,   freshly baked pastries and breads ,   farmer markets ,   safe green space for all ,   hot sauce (made from all-natural ingredients) ,   Supreme Bean Pie ,   Star Farm Chicago ,   locally grown produce ,   create local jobs ,   Quarter Mile Sauce Runnin’ Hot ,   Montelimar Bread ,   fresh herb jacks ,   sustainably farmed ,   mobile farm stand ,   best mozzarella string cheese ,   ice cream and frozen yogurt ,   Yoberri Gourmet ,   Mint Creek Farm ,   fresh mozzarella ,   grass-fed meats ,   local jobs, job training, and business incubation for adults with developmental disabilities and employment barriers ,   Stamper Cheese ,   quality fresh fruit and vegetables ,   healthy produce accessible ,   fresh produce ,   Community Events