Company Description

Why is Bannister Beef Better?

• Our family has been raising Angus cattle for 3 generations, always striving for superior genetics, which has provided us with a small, carefully selected herd of cows that continually produce premium beef.

• Our cattle rotationally graze the lush pastures of our 155 acre, family farm nestled off the shores of Lake Ontario in Western New York.


• Our animals spend their entire life on the farm, and are finished on free choice hay and supplemented with hand fed grain to achieve the marbling which makes our beef so desirable.

• We practice humane animal husbandry, personally ensuring our cattle are taken care of, well fed and never administered growth hormones.


• The cattle are slaughtered under 20 months of age, and the carcasses are dry-aged for a minimum of 2 weeks. This combination provides optimum tenderness in the beef.

• Our beef is processed at a small, local butchering facility that is USDA inspected
providing a guarantee for cleanliness and safety as well as a handcrafted product.


• Finally, our beef is flash frozen in sealed Cryovac packages to maintain quality and ensure the safest, most wholesome, delicious protein you are sure to enjoy.

Products & Services

Free choice hay ,   Angus beef ,   Hand fed grain ,   Humane animal husbandry ,   Premium beef ,   USDA inspected processing ,   Flash frozen beef ,   dry-aged beef