Company Description

This is the 165th year of continuous farming in California for Mohr-Fry Ranches® who have won numerous awards for their high quality products!

OUR BEANS:

Heirloom Beans are an ancient whole food that has enhanced and sustained the health and wellness of humans since 7000 B.C. Their high protein content and soluble fiber makes them an excellent low-fat alternative and when combined with rice they have been quoted as “We have grown the world’s most perfect food.” More and more people are beginning to realize that beans are so much more than the few generic varieties on the supermarket shelves.
Discover what makes our beans special. Between the unique culinary flavors, the wealth of health benefits, and the fact that they come straight from the farmer to you, theres just nothing like them!

OUR PHILOSPHY:

“We try to be a company of integrity by treating our employees fairly, by using sustainable growing practices and by treating whomever we do business with fairly. We learned that from our heritage, our family. The secret of our success can be defined in one word, integrity. Everything we do we try to do with integrity and fairness.”
–Quoted from California Country magazine, July/August 2008 issue published by the California Farm Bureau Federation who did a cover story on Mohr-Fry Ranches®.

IT’S NO SECRET…

Beans are one of the healthiest whole foods out there. The benefits of beans are numerous and powerful. Simply adding them to your diet will increase your health and help you lose weight.
Give us a call @ 209-855-BEAN to learn more.

WHAT IS LUPIN FLOWER?

We are excited to introduce to you our California Sweet White “Lupin flour” which has amazing attributes with regard to health and in particular obesity and metabolic syndrome which includes a cluster of factors such as high blood pressure, insulin resistance and elevated blood cholesterol. Lupin flour is uniquely high in protein (up to 40%) and dietary fiber (30%) low in fat (6%) and contains minimal starch and therefore has a very low Glycemic Index (GI). The protein and fiber component of Lupin have excellent functional properties in food.